Hand Held Refractometer

Model: SSI 190

These instruments are widely used for measuring the sugar concentration of sugar cane, Fruit juice syrups, jams, cola, confectionery products and liquid

RANGE

(A) Range : 0-32%
(B) Range : 28-62%
(C) Range : 58-92%
(D) Range : 0-50%
(E) Range : 40-85%